Snacks

Purple colours and spicy flavours will curry favour with eaters next year, according to a report. Pic: GettyImages/Nikolay_Donetsk

Consumer trends to watch for in 2020

By Oliver Morrison

Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.

pic: iStock

Kerry’s clean label answer to acrylamide

By Katy Askew

Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mark...

6 sustainable food trends businesses must watch

6 sustainable food trends businesses must watch

By Oliver Morrison

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

Pic: iStock

Lobby group calls for robust salt reduction programme in UK

By Oliver Morrison

Salt is the forgotten killer, according to campaign group Action on Salt. It is calling on Public Health England to allocate ‘sufficient resources to immediately resuscitate’ the UK salt reduction programme.

Health and nutrition claims are highly regulated in the EU - but is a decade old regulation still fit for purpose? ©GettyImages-Goran13

Guest article

Where do we stand on nutrition and health claims?

By Katia Merten-Lentz and Manon Ombredane, legal experts at Keller and Heckman

How have the current EU regulations on health and nutrition claims evolved and where are they likely to go? Katia Merten-Lentz and Manon Ombredane, legal experts at law firm Keller and Heckman, weigh in.

Follow us

Featured Events

View more

Products

View more

Webinars