Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mark...
This week’s new product development gallery brings you an R&D partnership between The Meatless Farm Co and Orchard Pig, a new flavour from energy drink challenger brand Tinzing, and the launch of a new vegan gummy company in the UK.
Coca-Cola and PepsiCo have responded to environmental NGO Greenpeace’s recent report ranking them within the top five polluters worldwide by reaffirming sustainability initiatives that cover both plastic reduction and alternative packaging innovation.
Akshay Kedari, research content developer for Global Market Insights notes that, while healthy breakfast foods and energy drinks have already garnered precedence, fruit snacks are getting popular among the masses.
High-protein products, in particular high-protein bars, are not as healthy as perceived by consumers, while there is no conclusive evidence to suggest that consumption of protein above the recommended intake levels provides healthy individuals with additional...
Salt is the forgotten killer, according to campaign group Action on Salt. It is calling on Public Health England to allocate ‘sufficient resources to immediately resuscitate’ the UK salt reduction programme.
By Katia Merten-Lentz and Manon Ombredane, legal experts at Keller and Heckman
How have the current EU regulations on health and nutrition claims evolved and where are they likely to go? Katia Merten-Lentz and Manon Ombredane, legal experts at law firm Keller and Heckman, weigh in.