Snacks

Jimini's expands in Spain with Carrefour listing

‘Insects will find their place’: Jimini’s expands into Spain

By Katy Askew

Jimini’s believes there is plenty of room to grow the European market for insect-based foods. Having just secured a listing with Carrefour in Spain, Jimini’s co-founder Clement Scellier says this is a “wonderful opportunity” for the group.

Picture: iStock

Food Safety Recall round-up 1-20 April 2018

Recalls: Listeria, foreign bodies and nicotine

By Joseph James Whitworth

Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, France, Luxembourg, Netherlands, Norway, Sweden, Switzerland, Germany and Austria.

© GettyImages/Grufnar

EFSA in radical transparency overhaul

By Niamh Michail

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.

© GettyImages/Riddofranz

Sweden to investigate low uptake of Keyhole logo

By Niamh Michail

Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.

 © iStock

'Alibi products' taint Norway's salt reduction progress

By Niamh Michail

Norwegian manufacturers are using a few low-salt “alibi products” to boast about reformulation efforts while doing little to cut salt in large volume products, says a Consumer Council report.

Stevia, listed as E 960 in Europe, is made by extracting the sweet-tasting molecules from the stevia plant. © iStock/zeleno

PureCircle plays down EU stevia stumbling block

By Niamh Michail

Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.

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