Snacks

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Guest article

Can blockchain build a sustainable food industry?

By Amarjit Sahota, president and founder of Ecovia Intelligence

Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Consultancy Ecovia Intelligence sees blockchain bringing many sustainability benefits to the food industry.

© GettyImages/MarianVejcik

The Mediterranean diet is gone, says WHO chief

By Niamh Michail

With Greece, Italy, Spain and Cyprus showing the highest levels of childhood obesity in Europe, the Mediterranean diet is gone, according to World Health Organisation (WHO) chief João Breda. “Those who are close to the Mediterranean diet are the Swedish...

Titanium dioxide nanoparticles.  © GettyImages/Dr Microbe

France looks set to ban titanium dioxide

By Niamh Michail

As France looks poised to ban titanium dioxide by the end of 2018, the government has praised “pioneering” manufacturers for voluntarily removing the colouring from food products.

Six events in Q1 2018 involved Listeria monocytogenes. Picture: iStock

News in Brief

Listeria tops INFOSAN cases in Q1 2018

By Joseph James Whitworth

INFOSAN was involved in 16 food safety events involving 106 countries in the first quarter of this year.

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