Norway’s seafood industry has hit back after China halted imports from European salmon suppliers after a new wave of coronavirus at a Beijing market was said to have entered the city via salmon.
Dutch retailer Albert Heijn has implemented the Beter Leven system for its branded pork products in response to growing consumer demand for greater transparency in the food chain.
IFA (The Irish Farmers’ Association) has secured a €50m package for beef farmers to cover price losses due to COVID-19 and other factors, including Brexit.
In this week's round-up of new product launches from around Europe, the low-sugar trend is in evidence in France and Germany as reduced sugar juice and ice cream hit the shelves. Elsewhere, innovation in the plant-protein space continues apace. Here...
New research from Unilever highlights the growing importance of health, wellness and immunity for consumers. “Our Foods and Refreshment business is uniquely positioned to lead purposefully in the space of holistic health and immunity,” nutrition R&D...
Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation...
US plant-based meat specialist Beyond Meat expects to begin European production by the end of 2020 after opening a new plant in Zoeterwoude and acquiring a further site in Enschede.
Ten Nordic startups will begin a four-month acceleration program in June at FAN Nordic Hub led by VTT working with experts to connect with partners, clients and investors across Europe.
Growth hungry HelloFresh is defying concerns that rising consumer demand for meal-kit delivery services may wane as lockdown restrictions ease. However, its biggest threat remains online supermarkets, say analysts.
Ingredient supplier Corbion has secured a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The company says the ingredients are a natural way to reformulate products and reduce food waste.
Consumers across Europe are willing to change their eating habits as long as buying sustainable food becomes easier with better pricing, improved information, and more options, according to BEUC, The European Consumer Organisation (Bureau Européen des...
