Swedish start-up, Volta Greentech, just closed a SEK 5m (US$500K) funding round to expand pilot production of a product derived from the red seaweed, Asparagopsis, to reduce methane emissions in cows.
Consumer confidence in eating out is set to take a plunge as people are anxious about returning to pubs, bars and restaurants, according to research from plant-based food company Meatless Farm.
UK pork processor Tulip has outlined a new strategy to minimise food loss and waste throughout its supply chain including a partnership with food charity Fareshare.
The Government needs to address major issues around the meat supply chain as Brexit approaches, the British Meat Processors Association (BMPA) has revealed.
About 75% of the pig feed producer members of Netherlands feed trade group, Nevedi, have announced that they are open to their company joining the Dutch pig industry collective, the Coalition Vitalization Pig Farm (CoViVa), which is aimed at future proofing...
Irish cattle farmers have called on the government to resolve the Chinese suspension of beef trade following the confirmation of atypical Bovine Spongiform Encephalopathy (BSE) in a cow in Ireland.
The trade body for the Dutch meat industry, the Central Organization for the Meat Sector (COV), has urged on all large and medium-sized slaughterhouses to test their staff for the Coronavirus following a wave of cases in the sector.
The British Meat Processors’ Association (BMPA) has urged any firm involved in the slaughter, cutting, processing or refrigerated storage of red meat to avail of its Climate Change Levy Scheme which offers significant energy bill savings.
Finnish processor HKScan and bakery Leivon Leipomo Oy are to set up a joint venture with the aim of promoting the development and growth of the plant-based Boltsi product range.
Trade body for the Irish meat processing sector Meat Industry Ireland (MII) has expressed disappointment at the large number of confirmed cases of coronavirus among workers.
