2 Sisters has revealed that a “small number” of workers across different departments have tested positive for COVID-19 at its meat factory site Willand in Cullompton, Devon.
UK levy organisation Agriculture and Horticulture Development Board (AHDB) is offering beef and lamb box kits to farmers looking to sell their meat directly to consumers during the coronavirus pandemic.
Spanish pork industry trade body Interporc has stressed the importance of the hotel, restaurant and café (HORECA) sector to help recovery once the coronavirus pandemic has passed.
Avara Foods' former Cherry Valley Foods duck processing and agricultural operations are facing closure, threatening 300 jobs at Caistor in Lincolnshire.
A major £1.2m national consumer campaign encouraging consumers to ‘Make It’ with beef has been launched by Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC).
Northern Ireland agri-tech company Devenish has signed a 10-year R&D and supply agreement worth £30m with Jamaican poultry producer Caribbean Broilers (CB).
The Agriculture and Horticulture Development Board’s (AHDB) online learning scheme, the Meat Education Programme, has seen a rise in demand during the coronavirus lockdown.
Meat prices will suffer if premium cuts are frozen to manage the collapse of foodservice demand under EU Private Storage Aid proposals, according to the Livestock and Meat Commission for Northern Ireland (LMCNI).
YMBA, the parent company of Remkes The Poultry Family, and the shareholders of Heijs Food Products in Hoogeveen, The Netherlands, have signed a letter of intent for an extensive cooperation.
Israeli cultivated meat business Aleph Farms has announced a new sustainability target of eliminating emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
