In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
New registrations to the Agriculture & Horticulture Development Board’s (AHDB’s) meat education programme (MEP) have increased by 50% since the coronavirus lockdown.
Barcelona-based Novameat has entered the pork alternative space with a 3D printed plant-based pork muscle cut. “The alternative meat industry is moving beyond ground meat analogues,” CEO Giuseppe Scionti tells FoodNavigator.
2 Sisters has revealed that a “small number” of workers across different departments have tested positive for COVID-19 at its meat factory site Willand in Cullompton, Devon.
UK levy organisation Agriculture and Horticulture Development Board (AHDB) is offering beef and lamb box kits to farmers looking to sell their meat directly to consumers during the coronavirus pandemic.
Spanish pork industry trade body Interporc has stressed the importance of the hotel, restaurant and café (HORECA) sector to help recovery once the coronavirus pandemic has passed.
Avara Foods' former Cherry Valley Foods duck processing and agricultural operations are facing closure, threatening 300 jobs at Caistor in Lincolnshire.
A major £1.2m national consumer campaign encouraging consumers to ‘Make It’ with beef has been launched by Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC).
Northern Ireland agri-tech company Devenish has signed a 10-year R&D and supply agreement worth £30m with Jamaican poultry producer Caribbean Broilers (CB).
The Agriculture and Horticulture Development Board’s (AHDB) online learning scheme, the Meat Education Programme, has seen a rise in demand during the coronavirus lockdown.
