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AI and big data can make innovation processes faster and more effective, Spoonshot says / Pic: GettyImages-Prostock-Studio

How big data and AI is revolutionising FMCG innovation: Spoonshot

By Katy Askew

The challenge of responding to coronavirus has highlighted the need to leverage big data, predictive analytics and artificial intelligence in the FMCG space. However, AI start-up Spoonshot stresses, the long-term opportunities this technology can unlock...

Vion reopens Groenlo facility

Vion reopens Groenlo facility

By Aidan Fortune

Dutch processor Vion Food Group has reopened the production facility in Groenlo following a temporary closure due to a coronavirus outbreak.

Belgium to reduce ASF-infected zone

Belgium to reduce ASF-infected zone

By Aidan Fortune

Almost a year after the last confirmed evidence of African Swine Fever (ASF) in the country, Belgium is considering reducing the infected zone.

Action urged on skilled butcher shortage

Action urged on skilled butcher shortage

By Aidan Fortune

The British Meat Processors Association (BMPA) has called on the government to help keep production lines operating by adding ‘butchers’ to the Shortage Occupation List used to vet skilled migrants.

Tulip unveils food waste reduction pledge

Tulip unveils food waste reduction pledge

By Aidan Fortune

UK pork processor Tulip has outlined a new strategy to minimise food loss and waste throughout its supply chain including a partnership with food charity Fareshare.

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