Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
A new consortium has been launched to support the development of sustainable production and processing techniques for insect-based products in North-West Europe. FoodNavigator caught up with ValuSect to find out more about how it plans to make insects...
Fresh warnings have been issued over the ‘high-risk nature’ of meat and poultry operations after news of fresh cases of COVID-19 – including one death - at meat companies in Northern Ireland emerged this week.
CapVest Partners-owned Eight Fifty Food Group, which comprises Karro Food Group and Young’s Seafood, has now announced the acquisition of meat processor M&M Walshe Holdings for an undisclosed sum.
In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
New registrations to the Agriculture & Horticulture Development Board’s (AHDB’s) meat education programme (MEP) have increased by 50% since the coronavirus lockdown.
Barcelona-based Novameat has entered the pork alternative space with a 3D printed plant-based pork muscle cut. “The alternative meat industry is moving beyond ground meat analogues,” CEO Giuseppe Scionti tells FoodNavigator.
2 Sisters has revealed that a “small number” of workers across different departments have tested positive for COVID-19 at its meat factory site Willand in Cullompton, Devon.
UK levy organisation Agriculture and Horticulture Development Board (AHDB) is offering beef and lamb box kits to farmers looking to sell their meat directly to consumers during the coronavirus pandemic.
Spanish pork industry trade body Interporc has stressed the importance of the hotel, restaurant and café (HORECA) sector to help recovery once the coronavirus pandemic has passed.
Avara Foods' former Cherry Valley Foods duck processing and agricultural operations are facing closure, threatening 300 jobs at Caistor in Lincolnshire.
