Fresh warnings have been issued over the ‘high-risk nature’ of meat and poultry operations after news of fresh cases of COVID-19 – including one death - at meat companies in Northern Ireland emerged this week.
In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
Barcelona-based Novameat has entered the pork alternative space with a 3D printed plant-based pork muscle cut. “The alternative meat industry is moving beyond ground meat analogues,” CEO Giuseppe Scionti tells FoodNavigator.
UK levy organisation Agriculture and Horticulture Development Board (AHDB) is offering beef and lamb box kits to farmers looking to sell their meat directly to consumers during the coronavirus pandemic.
A major £1.2m national consumer campaign encouraging consumers to ‘Make It’ with beef has been launched by Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC).