Meat

Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild

Sustainability experts call for one unified eco-label in UK

By Oliver Morrison

Carbon tracking experts are urging the UK government and industry to work together to introduce one unified front-of-pack labelling system displaying the carbon footprint of a food and beverage product to consumers.

Image: Getty/Gesrey

ESG: A horse still worth backing?

By Oliver Morrison

Purpose-led growth can repel a looming global recession, but food and beverage brands need to justify their price, believes Verlinvest’s Ben Black.

Falling living standards will increase demand for less expensive seasonal foods, predicts IRI. Image: Getty/svetikd

‘We’re witnessing the biggest movement in consumer behaviour in over five decades’: Food makers urged to think ‘long and hard’ at response to ‘blistering’ cost of living crisis

By Oliver Morrison

Europe’s consumers are displaying signs of severe ‘inflation fatigue’ as they face a declining standard of living that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, warns a sobering report from IRI.

Image: Getty/sturti

Food fraud warnings amid CO2 shortage

By Oliver Morrison

Food manufacturers are being urged to prioritise quality checks when choosing new CO2 suppliers, in order to minimise food fraud risk.

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