Food products on sale in Ireland contain less salt, sugar and fat than they did a decade ago, progress that industry body Food Drink Ireland (FDI) claims demonstrates the success of voluntary efforts.
Food and beverage companies need to accelerate their innovation efforts to keep pace with rapidly evolving consumer trends, including veganism and activism on plastic packaging, new research suggests. The majority of top selling brands have failed to...
As February draws to a close, Nestlé launches recyclable breakfast cereal boxes, Unilever and Ferrero bring Kinder ice cream to the UK, and a Welsh bakery champions historical legends in a range of packaged breads. FoodNavigator brings you the latest...
As high profile media coverage looks at the misguided, and as witnessed, dangerous consequences of unclear allergen information, we spoke to global intelligence agency, Mintel, about how big the problem of allergen labelling is.
Finland’s ‘clean, safe and pure’ reputation in Asia presents an opportunity for Finnish food SMEs, says Business Finland, which is piloting a WeChat platform to boost export channels to China.
This month sees the nationwide launch of KitKat Ruby in retailers across the UK and spring water packaged in eco-friendly cartons – sealed using caps made from sugarcane. FoodNavigator brings you the latest new product development trends to hit supermarket...
Ingredients supplier Tate & Lyle has partnered with NGO Earthwatch to assess the sustainability of its stevia supply chain, from seedling producers to industrial farms.
Industry organisations representing the UK food chain have called on the government to halt “non-Brexit related policy consultations or initiatives”, insisting that they are overwhelmed with the need to prepare for the possibility of a no-deal withdrawal.
New research reveals just 1% of UK venture capitalist funding goes to female-founded start-ups. FoodNavigator looks at the progress made – and challenges remaining – to achieving gender parity in the food sector.
A third-generation farmer in England has expanded his company’s cold pressed juice range in the UK, with plans to export to Scandinavia later this year.
From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
EU and Japan close ties, Poland recalls suspect meat, Europe addresses sustainability goals, and a French shellfish is granted PGI status. FoodNavigator brings you the latest news from Brussels.
Representatives of the European food industry met with the European Union’s chief negotiator, Michel Barnier, this week to press for “special consideration” for the industry in the event of a no-deal Brexit.
