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Children ‘exceed’ acceptable daily intake of phosphates, EFSA finds

By Katy Askew

A new opinion published by the European Food Safety Authority (EFSA) has concluded that some population groups – particularly infants, children and adolescents – have too many phosphates in their diets. The opinion calls for a maximum level of phosphates...

Kris Ingham

Editor's Spotlight: Startup Focus

International entrepreneur reveals top tips to startup success

By Nikki Cutler

A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.

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