Beverage

Arabica coffee fruits in Ethiopia.

‘This is the first time a coffee extinction risk assessment has been made – and the results are worrying’

‘This causes concern for the future of coffee production’: 60% of wild coffee species threatened with extinction

By Rachel Arthur

New research shows that 60% of all wild coffee species are under threat of extinction due to climate change, deforestation, and fungal pathogens and pests. Furthermore, wild Arabica coffee – the origin of the world’s most popular coffee – is now categorised...

Consumers want to eat more fibre: food innovation can help ©iStock/xuanhuongho

Innovation in new categories can help lift fibre consumption

By Katy Askew

The health benefits of fibre are becoming more widely discussed and consumers say that they want to eat more of it. But while foods like fruits, vegetables and grains are fibre rich, most of us are still struggling to eat as much as we should. Fibre enriched...

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