One year on from the launch of its ‘Nestlé for Healthier Kids’ initiative, the food giant continues to expand its portfolio with focus on personalised nutrition for specific geographies, according to Nestlé's Henri-Pierre Lenoble.
The European Commission wants to halve food waste by 2030 and, in a bid to enhance this ambition, regulators have agreed a common methodology to measure food waste throughout the bloc.
While most drinks businesses cite digital as being integral to their business, most feel like they're behind the curve and that the industry as a whole lags behind others, according to a new report.
A new study – which has highlighted the need for changes in cereal production practices to improve water use in India – could be a springboard for other regions to follow.
Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from African acacia trees, before being exported and processed...
An EU-wide front-of-pack nutritional labelling scheme with colour coding could help reduce obesity levels and tackle rising non-communicable disease rates, argues the BEUC.
A new study has found no direct link between the consumption of sugar-sweetened drinks and elevated BMI in children, prompting authors to question the effectiveness of the UK’s single-nutrient tax approach.
The debate over front-of-pack nutritional labelling is intensifying in Germany after the country’s consumer watchdog slammed an industry-backed labelling scheme and the Hamburg Regional Court ordered Iglo to remove NutriScore from its products.
Public Health England’s sugar reduction strategy is expected to cut obesity rates and save the NHS £265m over the next 10 years, if industry and consumers behave as intended.
French dairy giant Danone’s plant-based business, which includes the Alpro brand in Europe, expects to accelerate growth trends, propelled by innovation and expansion into new markets.
The German Federal Institute for Risk Assessment (BfR) has raised concerns over the stability of sucralose when heated to high temperatures, and the potential for resulting health risks.
Unsustainably sourced palm oil deserves its bad name, and requires industry action. Should we eliminate all palm oil from the food supply chain? How can we change consumer perceptions of the commodity when responsibly produced? Nestlé, RSPO, CDP and S4RB...
Ingredients supplier Archer Daniels Midland Company (ADM) is expanding its line of WILD colour solutions with the addition of new micronized colour powders that, it says, deliver a more “intense” finish.
