Beverage

Pic:getty/cabecademarmore

No and low alcohol drinks projected to increase 31% by 2024

By Rachel Arthur

The global no/low alcohol market is projected to continue growing as consumers seek to reduce their alcohol consumption. “What we’re seeing is a moderation trend that’s sweeping across key global markets, and that’s bringing with it increased demand for...

NIZO shares insight into the latest advances in maintaining protein functionality / Pic: GettyImages-Christoph Burgstedt

Guest article

Industry insights from NIZO: The latest innovation maintaining protein functionality

By René Floris, NIZO Food Research Division Manager

The need to preserve protein functionality is prompting food makers to explore ‘milder processing’ than traditional heat treatment. In his second monthly column, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory...

Pic:getty/andriishyp

Europe pledges to make beverage packaging fully circular by 2030

By Rachel Arthur

UNESDA Soft Drinks Europe, a trade organization representing the non-alcoholic beverage sector, has set targets for European beverage packaging to be fully circular by 2030. This will be achieved by using rPET, refillable bottles, and boosting collection...

Givaudan Taste & Wellness develops AI to streamline recipe innovation / Pic: GettyImages-Karendaev

Givaudan leverages AI for ‘next generation’ product development

By Katy Askew

Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...

Getty/Blue Planet Studio

Big data ‘the trend to watch', says IGD

By Oliver Morrison

Traditional bricks-and-mortar retail still has “a long way to run”, but food and beverage manufacturers must embrace AI and predictive analysts to create value, according to IGD’s chief economist James Walton.

Follow us

Products

View more

Webinars