Nestlé launches its first ever Milkybar milk and white chocolate offering, cricket-based crackers hit UK shelves, and Red Date superfruits get a dark chocolate makeover. FoodNavigator brings you the latest new product development trends in Europe.
To mark International Women’s Day, FoodNavigator looks behind the brands and delves into the corporate social responsibility reports of the food and beverage majors. How is gender equality being addressed and is this reflected in women’s pay packets?
The last two weeks have seen the EU overturn EFSA’s call on unpublished herbicide studies, the unveiling of Africa-Europe food and farming initiatives, and the authorisation of Japanese dairy imports into the EU. FoodNavigator brings you the latest news...
Nestlé is launching a new variety of Nesquik in Europe. In a move indicative of its global commitments on single-use plastics, Nestlé is rolling Nesquik All Natural out in an innovative new paper packaging material that is plastic-free and fully recyclable.
From an Italian 'Brexit Box' full of non-perishables for UK shoppers, to a kombucha and apple cider vinegar energy drink, and a 300th-year anniversary Jubilee cheese in Liechtenstein, FoodNavigator brings you the last new product development...
More than any other sector, the food industry will be key to achieving a sustainable future. Technological innovations and emerging trends play an essential role in reaching this goal, says Compass CEO Dominic Blakemore.
As health and wellness and snacking trends emerge as leading influences in the packaged food industry, we explore how food manufacturers and brands can appeal to consumer needs in this competitive landscape.
As the European Commission finalises its EU-wide report on so-called dual quality food, JRC director Elke Anklam reveals ‘dual quality’ products have been identified in “some Member States” across the bloc, irrespective of geography.