Beverage

Is caffeine damaging to heart health? GettyImages/Cristina_Annibali_Krinaphoto

Is caffeine damaging to heart health?

By Donna Eastlake

New research puts the daily cuppa under the microscope. But how will the food and beverage industry react and what are the NPD opportunities?

Health experts link plant-based diet to good gut health. GettyImages-londoneye

Plant-based diet linked to good gut health

By Donna Eastlake

Could two of the biggest trends in the food and beverage sector be powerful allies? And what opportunities could this create for food and beverage manufacturers?

Film tie-ins are a popular marketing strategy in food and beverage. Image Source: Getty Images/Andrew Brookes

Do film tie-ins boost sales?

By Augustus Bambridge-Sutton

Many film studios use tie-ins with food and beverage brands to market their motion pictures. But does this drive sales for the food and beverage products themselves?

How risky are phthalates? Image Source: Getty Images/KevinDyer

Are phthalates linked to reduced fertility?

By Augustus Bambridge-Sutton

Phthalates are highly useful chemical compounds often used to soften plastic to make it more flexible. They have also been linked to a range of negative health effects.

Is the organic label still important to consumers? GettyImages/fotosipsak

Is the organic label still important to consumers?

By Donna Eastlake

From organic vegetables to organic meat, the organic tag has proven popular with consumers for decades. But is the label losing its lustre, and if so, what does that mean for manufacturers?

The Bread and Jam festival saw a range of start-up pitches to investors. Image Source: Getty Images/Shaiith

Start-ups that caught our eye at Bread and Jam 2024

By Augustus Bambridge-Sutton

At the Bread and Jam festival in London last week, we saw a range of start-ups try to plug perceived gaps in the market, in ingredients, cheese and alcoholic drinks.

Should maize be included in EUDR? GettyImages/Justin Paget

Should maize be included in EUDR?

By Donna Eastlake

The EUDR deadline is now less than five months away. But as the 30 December date looms on the horizon, we wonder if there are commodities missing from the list, in particular, maize.

Smart packaging that fights food waste. GettyImages/nadia_bormotova

Smart packaging that fights food waste

By Donna Eastlake

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists!

How brands are capitalising on gut health. GettyImages/PeopleImages

How brands are capitalising on gut health

By Donna Eastlake

Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.

How winemakers are innovating with blueberries. GettyImages/anutr tosirikul

Making wine from… blueberries?

By Donna Eastlake

Winemakers are getting more creative and consumers more adventurous, so are we looking at the next big beverage trend?

Plant-based toxins pose danger to health. GettyImages/Tara Moore

Plant-based toxins pose danger to health

By Donna Eastlake

Plant toxins have always existed in plant foods but their potential health implications remain relatively unknown to consumers. Why?

According to the World Health Organization, 2.7m people die in Europe every year due to four major commercial products – one of which is ultra-processed food. GettyImages/gerenme

Ultra-processed food kills, says WHO

By Flora Southey

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

Do emulsifiers increase the risk of diabetes? GettyImages/martin-dm

Do emulsifiers increase the risk of diabetes?

By Donna Eastlake

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing type 2 diabetes?

Image Source: Getty Images/urbazon

NPD Trend Tracker: Euros 2024 edition

By Augustus Bambridge-Sutton

This month, the Euros 2024 are kicking off. In this week's NPD Trend Tracker, we feature a range of products that put convenience front-of-mind – a perfect complement to the event!

Is seasonal eating making a comeback? GettyImages/alle12

Is seasonal eating making a comeback?

By Donna Eastlake

From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want it, basis. But are consumers turning away from international imports and instead embracing local produce?

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