Sweeteners (intense, bulk, polyols)

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Ingredion launches polyol sweetener to tap health-conscious trend

By Oliver Morrison

Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.

Image: iStock/elenachaykina

Sugar taxes work even among poor… just: study

By Oliver Morrison

Sugary drink consumption in Chile fell nearly a quarter after the country introduced a raft of regulatory measures on foods high in sugar, fat, salt and calorie content. The affect was slightly greater among middle and high socioeconomic groups.

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Less sugar, fuller fruity flavour

Less sugar, fuller fruity flavour

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...