Sweeteners (intense, bulk, polyols)

FutureBridge highlights innovation cutting the cost of low cal sweeteners / Pic: iStock Elmik

Three innovations set to shake up sugar reduction

By Katy Askew

With sugar reduction in the spotlight, Netherlands-based consultancy FutureBridge shares its predictions for three new bioprocesses ‘set to rattle the low-calorie sweetener market’.

Oatly is still thinking like a challenger, it tells FoodNavigator

Oatly: ‘Now we want to challenge the whole dairy industry’

By Oliver Morrison

Plant-based drink disruptor Oatly says it is planning to take on the overall dairy category after securing $200 million in new equity from an investment group led by private equity giant Blackstone and a group of celebrities.

©Ingredion

Ingredion launches polyol sweetener to tap health-conscious trend

By Oliver Morrison

Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.

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Product Innovations

Less sugar, fuller fruity flavour

Less sugar, fuller fruity flavour

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...