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Spirulina has gained popularity as an ingredient in health foods ©GettyImages-Westend61

ScotBio increases phycocyanin in spirulina for ‘enhanced’ blue

By Katy Askew

Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the...

EcoAct's tips on how to go carbon neutral ©Petmal/iStock

Guest article

One bite at a time: tackling carbon neutrality

By Mark Chadwick, CEO

Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.

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