Confectionery

Rising demand for egg white peptides. Photo: Fact.MR

Rising demand for egg white peptides in bakery & confectionery

By Jenny Eagle

Use of egg white peptides is rising among global bakery and confectionery manufacturers because the animal-based protein is a rich source of bioactive peptides that can improve human health, according to Fact.MR research firm.

Tree cover loss in Colombia accelerated last year after areas formerly controlled by FARC opened up for agriculture. ©GettyImages-StreetFlash

Cocoa & Forests Initiative expanded

Colombia pledges deforestation-free cocoa by 2025

By Oliver Nieburg

The world’s tenth largest cocoa producer has joined the Cocoa & Forests Initiative as it looks to combat a 46% increase in tree cover loss last year.

© GettyImages/RidoFranz

MEPs push for a dual quality on-pack logo

By Niamh Michail

Manufacturers could add a logo to food and drink packaging that tells consumers the product's content and quality is the same in all EU countries, consumer protection politicions said yesterday.

© GettyImages/Ridofranz

300,000-strong survey 'confirms positive impact' of NutriScore logo

By Niamh Michail

Leading French retailer E.Leclerc is definitively backing the NutriScore logo after a survey of 300,000-consumers showed it is best in encouraging healthy food choices, especially among younger shoppers and those from lower socio-economic backgrounds.

Follow us

Products

View more

Webinars