The confectionery giant says the move will bring all chocolate and biscuit products typically purchased for children to under 100 calories in the UK and Ireland.
Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the...
Latest data from the United Nations reveal obesity and overweight rates are ‘increasing in all regions’. Could ‘healthy food’ subsidies and taxes on products high in saturated fat, salt, and sugar, curb the trend?
A new initiative has been launched in the Netherlands to help disruptive food start-ups scale to ‘move the needle’ in terms of value creation and impact.
Company said its plans of ‘preparing for the worst’, if the UK leaves the EU without a deal are still active, but also warned of rising cocoa costs due to a potential pricing mechanism announced by Côte d'Ivoire and Ghana.
According to France’s Ministry for the Economy and Finance, supermarket retailer E.Leclerc’s ‘improper business practices’ forced a number of its suppliers to lower their prices.
Nestlé accelerated its organic sales growth in the second-quarter of this year. Delivering the result, CEO Mark Schneider updates the market on two ‘big’ opportunities for the group moving forward: Starbucks and plant-based.
From vegetarian children's ready meals to eco-friendly dairy, palm oil-free bakery and botanical brews, FoodNavigator brings you a weekly round-up of hot products to hit the shelves in Europe.
The Royal Society for Public Health, a UK charity, is calling on the government and food industry to do more to support supermarkets in encouraging healthier choices to consumers.
Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.
The European Commission set out its stall with commitments to end global deforestation related to EU imports of agricultural commodities. But is the rhetoric backed up with action and investment?
New research from Lumina Intelligence concludes that consumer engagement with sustainability claims is currently ‘low’. But mission-based brands supporting a clear cause could point the way to reversing this trend.
EFSA’s decision-making process may have been biased by ‘conflicts of interest’ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.
