Dutch start-up Koupe makes a sugar, fat and calorie-reduced ice cream with added protein and fibre, which founder Jaco Pieper says appeals to “people that love ice cream, and are looking for additional health benefits”.
Responding to shifting definitions of ‘value’, private label ranges are increasingly focusing on delivering affordable premium products. This is making it harder for branded food makers to justify their price premium.
Givaudan has opened a new technical centre in Casablanca, Morocco, to serve the local market. FoodNavigator speaks to Antoine Khalil, commercial head flavours Africa & Middle East, to find out about the benefits of going local.
In a bid to raise awareness around portion sizes and encourage people to eat more balanced diets, the British Nutrition Foundation (BNF) today (14 January) launched a portion size guide, Find Your Balance.
The UK’s Department of Health and Social Care (DHSC) has launched a public consultation on the government’s plans to restrict promotions of food and drink products that are high in fat, sugar and salt (HFSS).
From a new line of vegan seafood options - including fish-free fish and prawn SKUs - to a range of traditional Greek fine foods, here is our round-up of some of the most exciting recent food product launches to hit the shelves in Europe.
UK food tech group OAL has launched the “world’s first” artificial intelligence-based vision system for date code verification. The company says the development reduces the risk of product recalls and emergency product withdrawals (EPWs).
Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food – quite literally. And that future is personal, CEO Nina Hoff tells FoodNavigator.
Drinking vinegar with raw honey and a yerba mate beverage help consumers detox in the new year while other manufacturers are already gearing up for Easter. We take a look at some interesting recent food and drink launches.
Momentum is growing behind calls to impose fiscal sanctions on unhealthy foods. And while such stringent action is not on the immediate horizon that could change if the food industry fails to step up its efforts on reformulation.