News & Analysis on Food & Beverage Development & Technology
The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged foods and beverages. Kancor addresses this concern with its innovative award winning product variants, OxiKan CL and CLS, a range of fully decolourised, deodourised and deflavoured liquid extract of selective anti-oxidant molecules of rosemary. It does not contribute any visible colour, flavour or odour changes to the food or beverage matrix.
Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity. Food manufacturers are in the search of label-friendly antioxidant solutions that can improve...
The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle for the available quality of cooking oil and to extend its shelf-life. The oils used in frying...
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