News & Analysis on Food & Beverage Development & Technology
Consumers are well informed these days and hence there is an overall demand for transparency and simplicity in product labelling.
The food colouring industry is the latest to be hit by this new trend. Colouring Foodstuffs answers this demand.
Colouring foodstuffs are ingredients rather than additives and do not carry an E number classification. The concept note describes in detail the offerings of Kancor in Colouring Foodstuffs.
Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity. Food manufacturers are in the search of label-friendly antioxidant solutions that can improve...
The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle for the available quality of cooking oil and to extend its shelf-life. The oils used in frying...
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