Mane Kancor Ingredients Pvt. Ltd.

Mane-Kancor-Ingredients-Pvt.-Ltd.png

Mane Kancor Ingredients Private Limited is a pioneer in the field of Global Spice Extraction, whose roots in the spice trade can be traced back to 1857, at the spice capital of the world; Cochin, Kerala, India.  

Mane Kancor specialises in complete natural food ingredient solutions right from sustainable sourcing of raw materials, clean extracts, advanced research, and formulation.

Mane Kancor has its presence in over 75 countries and has regional distribution centres across the world and multi-locational factories in India.

Specialisations include range of Oleoresins, Essential oils, Floral extracts, Mint & Menthol, Natural Antioxidants, Natural Colours, Culinary Platforms, Technology Platforms, Delivery Platforms and Organic Ingredients.

Every product adheres to global standards and Mane Kancor is certified with GMP, FSSC 22000, ISO 9001, ISO 45001, ISO 50001, ISO 14001, FSSAI, CODEX HACCP, HALAL- MUI, IFANCA, HALAL INDIA, KOSHER - OU & STAR K, FAMI-QS, RSPO, SEDEX, NABL, DSIR, DRUG LICENSE, ORGANIC.

Related Resources

Extend the shelf life of frying oils, naturally

Extend the shelf life of frying oils, naturally

Content provided by Mane Kancor Ingredients Pvt. Ltd.

White Paper

Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity. Food manufacturers are in the search of label-friendly antioxidant solutions that can improve...

Increase shelf life of Frying Oils

Increase shelf life of Frying Oils

Content provided by Mane Kancor Ingredients Pvt. Ltd.

White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle for the available quality of cooking oil and to extend its shelf-life. The oils used in frying...

OxiKan – Unique natural antioxidants for meat applications

OxiKan – Unique natural antioxidants for meat applications

Content provided by Mane Kancor Ingredients Pvt. Ltd.

White Paper

Fresh meat is always preferred in a bright red colour. However, it is highly prone to oxidation and needs to be treated with an anti-oxidant to prevent from spoilage. Commercially available Rosemary extracts pose a major challenge when applied to high...