The current scenario of food industry is rapidly evolving. Consumer preferences are now more knowledge driven, with healthy ethnic cuisines being popular. An overall shift towards leading a fast-paced lifestyle has developed the demand for 'on the go' food products, with increased shelf life. This trend has led Kancor to develop multi-functional solutions using their natural product series C-Capture, TastyKan and OxiKan that addresses, ethnic flavour requirements, with appetizing hues of food colour that also boosts the shelf-life of the products.
