Technical / White Paper

Chicory root fibre for bread improvement

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This Technical / White Paper has been written by Cosucra Groupe Warcoing SA , and any views and opinions expressed do not necessarily reflect those of

Chicory root fibre for bread improvement

Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe (small reduction of water content) or of the process (addition of Fibruline™ Instant to the flour) and gives you a high fibre white bread.

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