Webinar

Sugar Reduction? The tactics & the techniques to achieve your goal!

Published

Format: External webinar | Document type: Webinar

Sugar Reduction? The tactics & the techniques to achieve your goal!

Related categories: Carbohydrates and fibres (sugar, starches)

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Negative health conditions are rising in populations around the world. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
Join us as we discuss public health and regulatory issues, product trends, consumer interests and perceptions. We will share our expertise with technology solutions and concepts in on-trend consumer products in the confectionery, baking and cereal snacks

Watch Now

may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to dataprivacy@wrbm.com
More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice.

Speakers

Benjamin Voiry Benjamin Voiry Area Market Manager
Roquette

Sarah Browner Sarah Browner Market Analyst in Food Trends & Innovation
Innova Market Insights

Henri Gilliard Henri Gilliard Global Market Manager Baking Cereals & Snacks
Roquette

Sergio Machado Sergio Machado Head of Customer Technical Service Americas
GBU Food

Related resources from Roquette: Improving well-being by offering the best of nature

Show more

Supplier info centre