Technical / White Paper

Here's How to Increase Yields and Cut Waste

Format: PDF file | Document type: Technical / White Paper

Here's How to Increase Yields and Cut Waste

Related categories: Food labelling, Food safety

From soft drinks, spirits and juices to sauces, paste and soups, hygienic product recovery (pigging) systems recover up to 99.5% of product from full pipelines. In this way, pigging increases yields and cuts waste.

Pigging also speeds up changeovers and CIP, reduces the use of water and cleaning fluids and lowers contamination risks.

This free guide provides a comprehensive overview of product recovery and pigging - from what it is and how it works to getting started.

If you process food and beverages and want to transform your processing operations, then download this guide today!

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