Technical / White Paper

Free booklet: Fat extraction for food analysis

Format: PDF file | Document type: Technical / White Paper

Free booklet: Fat extraction for food analysis

Fat extraction is a standard reference method for quality control, labeling and satisfying stringent regulations. "The five essentials of fat extraction – and how they make your process quick and compliant" can help you optimize your fat extraction process by offering insights on:

  • The role of hydrolysis in total fat extraction
  • Differences between Soxhlet, hot and continuous extraction
  • A decision tree for selecting the right extraction instrument
  • Real-life experiment with methods and data for fat extraction from dairy products
  • A comprehensive troubleshooting guide

Plus learn which process parameters affect speed and which process parameters affect recoveries. See how to optimize endpoint determination and compare fat extraction to the NIR technique.

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