White Paper

Shelf life protection has now become cleaner & simpler

Format: PDF file | Document type: White Paper | Promoted Content

This content is provided by Mane Kancor Ingredients Pvt. Ltd., and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com


Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts the flavour, aroma, texture and nutritional quality. Foods processed under high temperature have shorter shelf-life due to accelerated oxidation, hence the need for an effective natural clean label anti-oxidant solution.

Kancor's OxiKan R Plus is just that, a unique natural rosemary based antioxidant that performs outstandingly in high fat and heat conditions.

To further understand the effect of OxiKan R Plus in prolonging the shelf-life of food products that are processed under high temperature conditions, we conducted an oxidative stability study on oven-baked pita chips.

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