A matter of taste. Your protein - proudly green!
Consumers are looking with increasing delight for food and beverages featuring alternative proteins.
Hence, they are increasingly choosing alternatives to meat and dairy products – out of conviction or for health reasons, and particularly to benefit the environment and be able to feed the world’s population responsibly in 2050 and beyond.
Download this document and find out more about this trend and Symrise’s capabilities with their integrated taste solutions.