Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market.
To help you maximize your creativity when formulating gluten-free recipes, Dow and DuPont have combined their in-depth baking knowledge and ingredient portfolio.
As a result, you have access to easily implemented solutions to meet your individual needs such as: excellent dough handling, processing robustness, higher volume, regular crumb structure, increased softness and freshness over the shelf life.
