Application Note

Innovative gluten-free solutions that defy customer need

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by IFF , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Innovative gluten-free solutions that defy customer need

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market.

To help you maximize your creativity when formulating gluten-free recipes, Dow and DuPont have combined their in-depth baking knowledge and ingredient portfolio.

As a result, you have access to easily implemented solutions to meet your individual needs such as: excellent dough handling, processing robustness, higher volume, regular crumb structure, increased softness and freshness over the shelf life.

Latest content from IFF

Related resources from IFF

Show more

Supplier info centre