Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking Eating Occasions white paper.
News & Analysis on Food & Beverage Development & Technology
Big surprises in Ipsos survey of 6000 flexitarians
Latest Content
The multibillion-dollar GLP-1 market opens opportunities for F&B innovation
In paid partnership with IFF
The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.
WATCH: The full sensorial experience with an affordable price tag - is this the future of ice cream?
In paid partnership with IFF
Meeting consumer demands with innovations that deliver on taste and affordability is a huge challenge for ice cream manufacturers given the current economic conditions around the globe. How can they stay ahead of the market?
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Taste Disrupted. Joy Restored. Winning with Millions of GLP-1 Consumers Worldwide
GLP-1 is reshaping far more than appetite. It is changing how consumers experience taste, nutrition, satisfaction, identity and the everyday moments built around food and beverage.
Kefir Here & Now. Unlocking the Next Chapter of Kefir
Capture the kefir opportunity and navigate the regulatory, production, and technical considerations for successful product development.
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