How to find textural perfection in meat alternatives

Overview


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An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but it’s not easily achieved. Discover how to measure meat-free texture in this whitepaper.

This content is provided by Stable Micro Systems, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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