Technical / White Paper
Natural Green Hues in Beverages - Stable, Vibrant, Safe
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry is a combination of Brilliant Blue with Tartrazine or Fast Green (FCF), both having negative side-effects. Kancor brings to the market a wide range of stable green hues derived from Chlorophyll. An accelerated colour stability study conducted in beverages using C-CAPTURE assures the stability even after 60 days.