Netherlands-based business Vivera is set to boost production “faster than planned” of its 100% plant-based steak following its first 40,000 products selling out in Tesco stores across the UK.
JBS has revealed that its business unit Novaprom will export its first 10 tonnes (t) of collagen fibre and collagen powder from bovine skin into South Africa.
With grass-fed steaks growing in popularity, could this be the year that the grass-fed steak sizzles its way to its first overall winner accolade at the World Steak Challenge competition?
Strict security measures are set to be introduced by the Russian authorities for the FIFA World Cup, which are likely to bring instability to the domestic meat market.
French politicians have voted in favour of banning food producers from labelling vegetarian-based products as a meat item to avoid confusion among consumers.
The British Meat Processors Association (BMPA) has urged the British Government to understand the full consequences of importing hormone-treated beef as part of a potential post-Brexit trade deal.
Research undertaken to evaluate a three-year European marketing campaign for Welsh lamb and Welsh beef has highlighted the importance of the PGI (Protected Geographical Indication) status that the products currently enjoy.
The European Food Safety Authority (EFSA) has released draft guidance for meat and livestock businesses seeking European Union (EU) approval for new or modified stunning methods used at slaughter.
Organic, free-range, high animal welfare standards and no hormones or antibiotics are proving to carry more weight with meat-eaters in Ireland, a study by the Agriculture and Food Development Authority, Teagasc, has found.
The Irish Farmers’ Association (IFA) has called on European agriculture commissioner Phil Hogan to prevent EU trade commissioner Cecilia Malmstrom from making any additional offers to the Brazilians in the Mercosur trade negotiations.
The UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published details of a major review into the sites where meat products are processed and stored.
Meat and livestock companies and organisations are carefully examining a draft agreement on Brexit that was released by the European Commission on Wednesday (February 28), to see whether British meat and livestock exports can freely circulate across the...
Meat producers and exporters in Britain and Ireland have called on policy-makers to come up with more alternatives for a post-Brexit trade settlement between the UK, Northern Ireland and the EU.
The European Union’s (EU’s) development of a protein strategy, announced by EU agriculture commissioner Phil Hogan, should help Europe become more self-sufficient in animal feed, meat industry experts have told GlobalMeatNews.
The Czech Republic imported a record amount of meat in 2017, valued at CZK 28 billion (€1.1 billion), four times more than when the country joined the EU in 2004, according to local industry association.
European Union (EU) pig meat exports fell by €146 million (m) in 2017, compared to export sales in 2016, new trade figures from the European Commission have revealed.
The European Commission has announced its latest funding for helping European Union (EU) member states fight animal diseases, such as bovine tuberculosis, rabies, bovine brucellosis, African swine fever and lumpy skin disease, by allocating more than...
Following several negative years, Ukraine meat producers are finally experiencing a surge in average profitability, on the back of major price rises in 2017, according to a recent study by the Ukraine Institute of Agrarian Economics (UIAE).
Scandinavian meat processor HKScan has posted a full-year loss after scale-up costs at its new cutting-edge poultry plant in Rauma, Finland, “eroded” results.
TVI will be presenting its universal high-performance portioning system, the GMS 1600 twincut, at the Multivac trade fair stand at Anuga FoodTec in Cologne next month.
Food processing equipment manufacturer K+G Wetter will present its improved bowl cutters range, as well as grinder solutions to improve meat processing efficiency at Anuga Foodtec from 2-23 March in Cologne, which will feature more than 1,700 exhibitors...
The Scottish Government has warned Westminster it will not ban livestock exports, amid rumours UK Environment Secretary Michael Gove plans to outlaw the controversial practice.
UK Prime Minister Theresa May’s bilateral meeting with Chinese president Xi Jinping has secured a major breakthrough for the meat industry: China will drop its British beef export ban within six months.
