Netherlands-based Vivera has announced yet another exclusive partnership with the UK retail sector after introducing its Veggie Quarter Pounder into Sainsbury’s.
Beef and lamb processing sector association Meat Industry Ireland (MII) has said blaming beef processors for cutting cattle prices fails to take into account the market realities and that the processing sector shares common ground with frustrations from...
Crowd Cow, the US marketplace for craft meat, has revealed plans to extend further outside its heartland to offer meat from around the world, beginning with Westmore Pastoral in Tasmania.
A European Court of Justice (ECJ) advocate general has advised the court to allow organic labels to be fixed to meat and poultry products from livestock killed under religious rules, such as halal and kosher, without pre-stunning.
The UK’s Agriculture & Horticulture Development Board (AHDB) is to explore the Chinese import market at the16th annual China International Meat Industry Exhibition (CIMIE).
The European Commission has attempted to heal a long-standing dispute with the United States by requesting authorisation from European Union (EU) ministers to open negotiations on the redistribution of quotas for hormone-free beef imported in European...
Average profitability for meat processors in Russia meat processors has hit one of its lowest levels ever, as the industry finds itself caught between high prices for raw materials and weak purchasing power among consumers.
Polish canned meat industry player Konshurt sp. z o.o. has opened a new storage facility in Jarosław, in the country’s south-eastern region of Podkarpacie, where the company previously used a leased building for storage purposes.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new corporate website designed as a one-stop shop for information on the Welsh red meat industry.
Meat should be grown in labs to help tackle climate change and the growing antibiotic resistance crisis, new research from UK think tank the Adam Smith Institute has claimed.
The British Meat Processors Association (BMPA) has warned that a no-deal Brexit outcome could see supermarket beef and chicken prices increase significantly.
Miratorg’s beef facility, located in the European region of Russia, has suffered a huge net loss in 2017, despite significant growth in production and revenue.
Netherlands-based Vion Food Group has revealed that two of its slaughterhouses in Germany will offer beef products with the animal welfare label Für Mehr Tierschutz (trans: For Greater Animal Welfare).
Argentina’s Ministry of Agriculture has revealed that Morocco has authorised imports of its edible bovine fat as the two countries continue to strengthen trade relations.
UK organisations the National Farmers’ Union (NFU) Cymru and the British Meat Processors Association (BMPA) have called on the country’s government to recognise the importance of Welsh meat when designing the future agricultural policy.
Japan is one of the major international meat markets turning its attention towards UK beef after government officials conducted several abattoir inspections across the nation last week.
Despite JN Meat International winning the headlines at this year’s World Steak Challenge event, it was beef producers from Ireland who scooped the greatest number of medals on the chart.
The outlook for European Union (EU) beef, sheep and goat meat exports looks bleak, with sales tumbling, according to an EU agricultural markets 2018 and 2019 forecast, released by the European Commission.
Hybu Cig Cymru - Meat Promotion Wales (HCC) is targeting the Asian foodservice sector to export more of its Welsh lamb and beef as it makes preparations for Brexit.
The British Meat Processors Association (BMPA) has welcomed China’s decision to lift its ban on UK beef, describing the move as playing a “key role” in maximising the value of beef carcases.
The UK’s Agriculture & Horticulture Development Board (AHDB) has met with overseas government officials to set out key target markets and export strategies for the future.
Denmark-based Naturli’ Foods is set to launch its 100% plant-based mince in 400 Sainsbury’s stores in the UK to fuel the accelerating demand for meat alternatives.
The clock is ticking and you only have the weekend to decide whether you want to compete for this year’s World Steak Challenge title, as entries for the competition close on Monday (4 June).
Netherlands-based business Vivera is set to boost production “faster than planned” of its 100% plant-based steak following its first 40,000 products selling out in Tesco stores across the UK.
