French company Marlette has released limited edition packets of pancake mix in time for Mardi Gras, or Pancake Day.
The organic range includes French-style crêpes – both savoury and sweet – as well as thicker pancakes.
Marlette’s ‘Crêpes Maison’, or homemade crepes, uses T80 wheat flour and spelt flour, with a touch of sugar and salt from the Island of Ré. Customers need add 3 eggs, 80 g of unsalted butter, and 600 ml of milk.
A 350 g packet of ‘Crêpes Maison’ has a RRP of €5.90. The buckwheat, savoury version sells in packs of 240 g with a RRP of €5.90, and the ‘ultra sweet’ pancakes sell in packets of 350 g for €6.40.