Liechtenstein celebrates its 300th anniversary with cheese
2019 marks the Principality of Liechtenstein’s 300th anniversary, and dairy manufacturer Milchhof AG is celebrating with a Jubilee Cheese.
Naturally ripened over at least 300 days on spruce wood, the vacuum-packed hard cheese is sold in whole wheels, half wheels, or in 200 g portions. Manufacturing of the limited edition product is set at 300 wheels per month.
Milchhof AG’s cheese and dairy team leader, Beat Ruckstuhl, described the cheese as having “A strong, well-balanced and harmonious aroma that only comes through intensive care and long maturity.”
