OFIC plans to develop agriculture-specific funding and a “food techno park” to serve as a base for research and development.

Oman launches US$623m food projects

By Eliot Beer

Oman has announced new food production projects, including dairy, poultry and red meat facilities, totalling US$623m in value, as part of efforts to improve food security.

There have been 34 RASFF notifications for German poultry meat and products since 2011

Sampling and follow-up shortcomings in poultry meat audit

By Joseph James Whitworth

Official controls on poultry meat and products in Germany are largely met but deficiencies are found around sampling and reactions to positive results, according to a Food and Veterinary Office (FVO) audit.

The state of Illinois has shut down Parks Locker Service, a meat processor, for numerous safety violations.

Inspectors shut down meat processing plant

By Jenni Spinner

Food safety inspectors have ordered the closure of a meat and poultry facility after inspectors found 136 different safety and sanitation violations at the site.

The National Chicken Council has launched ChickenRoost.com, an informative website outlining safety, animal health, and other poultry industry concerns.

Poultry site clucks about chicken safety

By Jenni Spinner

The National Chicken Council’s recently launched ChickenRoost.com site takes consumers and producers on a journey through the poultry industry.

BactoCEASE NV gives meat processors a pathogen-fighting, clean-label-friendly ingredient.

Label-friendly ingredient controls pathogens in meats

By Jenni Spinner

Kemin has released BactoCEASE NV, designed to give meat and poultry processors a label-friendly ingredient to arrest Listeria monocytogenes and other foodborne pathogens in meat and poultry processing facilities.


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