Poultry

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Ten reasons to attend YAN20

By Jane Byrne

Just over two weeks to go to the Young Animal Nutrition Summit, here are 10 reasons why nutritionists and feed formulators should attend.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

BMPA to hold climate change event

BMPA to hold climate change event

By Aidan Fortune

Industry body British Meat Processors Association along with other partner organisations is to hold a one-day event to examine the science behind livestock related climate change.

European livestock bodies take action to tackle farming myths

European livestock bodies take action to tackle farming myths

By Aidan Fortune

Representatives from the European livestock sector gathered this week in front of the European Commission buildings in Brussels to address the danger of oversimplifying the debate around livestock and its role in society.

Avian influenza confirmed in the UK

Avian influenza confirmed in the UK

By Aidan Fortune

An incident of low pathogenic avian flu of the H5 strain has been confirmed at a commercial chicken farm in England, according to the Department for Environment, Food and Rural Affairs (DEFRA).

Antibiotic usage pledge put forward

Antibiotic usage pledge put forward

By Aidan Fortune

A pledge outlining 25 actions to help reduce the need for antibiotics in animals has been proposed by a body representing Europe’s leading manufacturers of animal medicines.

BRF to construct poultry plant in Saudi Arabia

BRF to construct poultry plant in Saudi Arabia

By Aidan Fortune

Poultry processor BRF has signed a Memorandum of Understanding with the Saudi Arabian General Investment Authority (SAGIA) to build and operate a plant in the country.

Poultry sector urges EU trade support

Poultry sector urges EU trade support

By Aidan Fortune

The EU poultry industry has repeated concerns over the lack of “a level playing field” when it comes to international trade.

The Pennine Foods Factory in Sheffield is under review

Pennine Foods to close Sheffield factory

By Dan Colombini

Hundreds of jobs are set to be lost with the proposed closure of the Pennine Foods factory in Sheffield, owned by 2 Sisters Food Group.

Meat production in the UK is beating the trend of environmental abuse reported elsewhere in the world, claimed the BMPA

BMPA hits back at meat production critics

By Gwen Ridler

Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.

Friboi launches foodservice portal

Friboi launches food service portal

By Aidan Fortune

JBS’ Friboi Prepared Foods division is to launch a dedicated platform for its North American and European customers.

Expanded focus for Anuga Meat 2019

Expanded focus for Anuga Meat 2019

By Aidan Fortune

More than 1,000 meat industry exhibitors representing 50 countries will be present for Anuga 2019 in Cologne.

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