Start-ups and disruptors

Hard seltzer brand claims carbon negative ‘world first’

Hard seltzer brand claims carbon negative ‘world first’

By Oliver Morrison

Premium British hard seltzer brand SERVED claims it has become the ‘world’s first’ carbon negative hard seltzer brand to introduce carbon footprint labelling which it will roll out across its range from next month.

Farmers can record everything they need to know about their animals on the phone app and then analyse that data to improve efficiencies and sustainability. Image: Breedr

Digitising the beef sector to reduce emissions

By Oliver Morrison

Fintech app Breedr wants to ‘put data at the heart of farming’ to make the beef supply chain more efficient and improve farmers’ profits and environmental footprints.

SMEs don't always have the funds or know-how to advance their sustainability efforts / Pic: GettyImages-10000 Hours

Onboarding SMEs is ‘critical step’ on the path to net zero food

By Katy Askew

A significant proportion of the food and beverage sector is served by SMEs and local producers. If the industry is to transition towards net zero, these businesses need to be part of that journey. FoodNavigator catches up with Growing Green, a UK project...

Enviroscore combines 16 environmental impacts into one A-E score

New environmental labelling system unveiled

By Oliver Morrison

Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale.

Image: Getty/Louis Alvarez

European labelling systems added to sustainability database

By Oliver Morrison

HowGood’s Latis ​database, which can rapidly verify the impact of more than 33,000 ingredients and products against 127 key environmental and social impact metrics, has added the EU’s Nutri-Score and French Eco-Score labelling systems into its metrics...

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