Start-ups and disruptors

SMEs don't always have the funds or know-how to advance their sustainability efforts / Pic: GettyImages-10000 Hours

Onboarding SMEs is ‘critical step’ on the path to net zero food

By Katy Askew

A significant proportion of the food and beverage sector is served by SMEs and local producers. If the industry is to transition towards net zero, these businesses need to be part of that journey. FoodNavigator catches up with Growing Green, a UK project...

Enviroscore combines 16 environmental impacts into one A-E score

New environmental labelling system unveiled

By Oliver Morrison

Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale.

Image: Getty/Louis Alvarez

European labelling systems added to sustainability database

By Oliver Morrison

HowGood’s Latis ​database, which can rapidly verify the impact of more than 33,000 ingredients and products against 127 key environmental and social impact metrics, has added the EU’s Nutri-Score and French Eco-Score labelling systems into its metrics...

Air is linked with improving 3d products which is advancing manufacturers’ efforts to retexturize foods. Image: Getty: Marina_Skoropadskaya

The biggest ingredient of future food: air?

By Oliver Morrison

Rising commodity prices put an onus on food and beverage manufacturers to exploit the opportunities presented by air as an ingredient in products, believes ‘food futurologist’ Dr Morgaine Gaye.

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