As consumer awareness into what truly goes into our foods is increasingly influencing the level of transparency manufacturers and retailers must provide, we look at the balance between artificial intelligence (AI) governance and the realisation of its...
Non-alcoholic beer is competing in a number of categories, from conventional beer to craft ale and soft drink, Nirvana Brewery co-founder Becky Kean tells FoodNavigator. “Ideally, in the future, it will just be seen as another style of beer.”
Small and medium sized food brands who have benefited from the diversification of the grocery aisle in recent years are now feeling the squeeze as the unprecedented coronavirus crisis sweeps Europe – and the world.
Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”
Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.