Innovation and NPD

Image: Getty/nantonov

Danone aims to increase plant-based growth in Europe

By Oliver Morrison

Danone has said it is looking at expanding its plant-based category in Europe as it looks to increase plant-based sales worldwide from around €2 billion in 2019 to around €5 billion by 2025.

Navigating the challenging ground of Novel Foods regulation / Pic: Getty Images-Aleksandr_Kravtsov

CBD and Novel Foods: A guide to who, what and when

By Katy Askew

CBD is considered a Novel Food by European regulators. While many CBD products remain on the market, they have not been authorised by European authorities. FoodNavigator takes a look at the path to compliance and tries to shed some light on the questions...

©Ingredion

Ingredion launches polyol sweetener to tap health-conscious trend

By Oliver Morrison

Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.

Image: Getty/tommaso79

Plant-based ingredients: a budding hangover cure?

By Oliver Morrison

A 2009 study at Newcastle University claimed the best cure for a hangover was a bacon butty. But new research published online in BMJ Nutrition Prevention & Health suggests eating fruits, leaves and roots may help to relieve symptoms of too much alcohol.

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