Innovation and NPD

NIZO shares insight into the latest advances in maintaining protein functionality / Pic: GettyImages-Christoph Burgstedt

Guest article

Industry insights from NIZO: The latest innovation maintaining protein functionality

By René Floris, NIZO Food Research Division Manager

The need to preserve protein functionality is prompting food makers to explore ‘milder processing’ than traditional heat treatment. In his second monthly column, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory...

Getty | MarianVejcik

CBD businesses raided as regulatory confusion reigns

By Nikki Hancocks

While the CBD market scrambles to prepare for the March Novel Foods deadline, products are being seized and retailers arrested in Ireland amid mass confusion over the law, with one retailer taking the authorities to court for their actions.

Givaudan Taste & Wellness develops AI to streamline recipe innovation / Pic: GettyImages-Karendaev

Givaudan leverages AI for ‘next generation’ product development

By Katy Askew

Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...

Getty/Blue Planet Studio

Big data ‘the trend to watch', says IGD

By Oliver Morrison

Traditional bricks-and-mortar retail still has “a long way to run”, but food and beverage manufacturers must embrace AI and predictive analysts to create value, according to IGD’s chief economist James Walton.

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