Innovation and NPD

Image: EcoProducts B’Ayoba

Could 2020 be year of the baobab?

By Oliver Morrison

Nestlé is just one of the large food and beverage firms investigating the potential of the African 'superfruit', according to an ingredients supplier.

Brands need to reframe the language they use to describe synthetic alternatives. Photo: Pexels

Natural grown vs tech made meat

By Jenny Eagle

'We’re fast approaching a crunch point in how we feed ourselves. Between 2016 to 2027 human consumption is projected to nearly double from $4.3 trillion to $8.2 trillion. It is already greater than at any point in human history and demand is growing...

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