Innovation and NPD

Does lab meat answer our changing attitudes to animal protein?

Are our attitudes to meat changing?

By Natasha Spencer

As we see a shift towards ‘clean’, ‘cultured’ and ‘lab-grown’ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with...

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NPD trend tracker: From dairy-free cheesecake to CBD snacks

By Katy Askew

This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.

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4 myths about plant-based diet trend debunked

By Oliver Morrison

The plant-based trend is no fashion craze. It is well and truly here to stay, according to market research firm Kantar. What’s more, brands and businesses that make false assumptions about this market risk losing out on a growing slice of plant-based...

©GettyImages-Caiaimage-Adam Gault

Food tech investment data: VeganNation and Lezzoo

By Katy Askew

Investments in European food tech cooled as the mercury rose in Europe this August. But app-based delivery firm Lezzoo and vegan marketplace concept VeganNation were still able to whet the appetite of investors.

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