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Guest article

How next-generation sequencing will impact your food safety program

By Sasan Amini, CEO and co-founder of Clear Labs

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword – it’s changing food safety as we know it. By leveraging the power of NGS, food manufacturers and labs have built safer and less expensive...

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UK food and drink exports rise

By Niamh Michail

UK food and drink exports increased by 1.8% from January to September this year - "a very creditable performance", according to trade association The Food and Drink Federation (FDF).

Russian poultry industry in for tough 2019

Russian poultry industry in for tough 2019

By Vladislav Vorotnikov

Russian poultry production may fall by 2% to 3% or 100,000 tonnes (t) in 2019, as the domestic market oversaturated and small-scale poultry farms have to cut production or even stop operation, according to an industry expert.

UK consumers against treated meat

AHDB poll reveals UK’s lack of appetite for treated meat imports

By Ashley Williams

Over half of the UK public have admitted that they would buy less meat from supermarkets if hormone- and chlorine-treated products were introduced in a post-Brexit deal, according to an Agriculture & Horticulture Development Board (AHDB) survey.

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