The European Institute of Innovation & Technology’s food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
The chances of babies contracting coronavirus from breastfeeding are ‘negligible,’ the World Health Organization (WHO) says as it calls for more support for this feeding method as a first line approach.
JBS has defended its efforts to eliminate deforestation in the Amazon Rainforest after criticism from environmental campaigners led the UK’s largest supermarket Tesco to attempt to cut links with the meat giant.
The coronavirus crisis has hurt many food and beverage SMEs, reliant on out-of-home channels, particularly hard. We spoke to the founders of French ice cream start-up Gemelli to hear how this company has responded.
The Cannabinoid Association of the Netherlands (CAN), a consortium of Dutch CBD producers, is harnessing blockchain technology with the hope of improving transparency, accountability and traceability in the CBD market.
Glebe Farm, the maker of oat drink brand PureOaty, is developing its business-to-business model. Managing director Rebecca Rayner tells FoodNavigator the company expects to see a jump in demand, supported by category growth and Brexit disruption.