Soybean

Soya-based drinks on the rise

Soya-based drinks on the rise

Further confirmation that the European consumer is throwing more
and more soy foods into his/her supermarket trolley comes from a
new report that reveals in 2002 per capita consumption of
soya-based drinks and desserts grew by over...

Soy far, soy good

Soy far, soy good

The healthy image of soyfoods is set to lift sales in Europe even
higher in coming years, with growth in soya-based alternatives to
dairy and meat products expected to enter double digits from 2003 -
2005, according to a pan-European...

Oh soy good!

Oh soy good!

Steady but unsensational growth is earmarked for soy products in
the US with market analysts predicting a 5.4 per cent rise year on
year to $8.6 billion (€7.3bn) in 2007. But demand for industrial
applications are poised for a surge...

Solbar keeps them rolling

Solbar keeps them rolling

Ambitious Israeli soy ingredients company Solbar Industries keeps
the new products rolling out with the launch this week of Solpro
900, a soy protein isolate for infant formula, nutritional foods
and beverages, as its investment programme...

Soy from Solbar

Soy from Solbar

As the popularity of soy products gains pace Israeli soy
ingredients company Solbar Plant Extracts announced this week that
it has launched a new, highly soluble soy isoflavone for functional
beverages, meal replacement and supplement...

Food code undergoes changes

Food code undergoes changes

Newly-formed food agency, the Food Standards Australia New Zealand
(FSANZ), is inviting public comment on a gamut of possible changes
to the Food Standards Code, including infant foods labelling,
artificial sweeteners and GM soybeans.

Glowing 4Q for Bunge

Glowing 4Q for Bunge

The world's largest processor of soybeans, US company Bunge, said
on Tuesday that fourth-quarter net income had more than doubled,
reflecting the acquisition of French rival Cereol last year and
healthy growth across all its...

Soy to beat breast cancer

Soy to beat breast cancer

One more piece of evidence hailing the health benefits of soy
joined the already considerable volume this week when scientists
suggested that consuming tofu and other soy-based foods can
significantly lower levels of a class of oestrogens...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All