Soybean

Demand is increasing for sunflower-derived lecithin, as non-GM soy becomes scarcer

Non-GM lecithin supply struggling to keep up with demand

By Caroline SCOTT-THOMAS

There is a gap in the market for non-genetically modified lecithin, as the major soy producing countries are dominated by GM crops, according to Cargill’s fluid lecithin product manager Thorsten Bornholdt.

FAO confirms food price fall for third month in a row

FAO confirms food price fall for third month in a row

By Nathan Gray

A third consecutive fall in global food prices during the month of July was largely driven by lower international prices for grains, soy and palm oil, according to the United Nations Food and Agriculture Organization (FAO).

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