Food Standards Agency

©iStock/AlanTaylor

FSA’s ‘evolutionary thinking’ endorsed by IFST

By Will Chu

The Institute of Food Science and Technology have given their backing to the Food Standards Agency’s ‘risk management framework’ recognising its ‘evolutionary thinking’ in enforcing food laws.

Picture: ©iStock

Norovirus research reveals knowledge gaps

By Joseph James Whitworth

Inadequate hand washing, using bare hands when preparing food and returning to work too early after being ill were some findings of work to prevent the spread of norovirus.

©iStock/Magone.

FSA: Lab reports of Campylobacter have declined

By Joseph James Whitworth

There has been a 17% decline in laboratory reports of Campylobacter cases compared to the baseline figure, according to the UK Food Standards Agency (FSA).

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