New advice and infographic for SMEs

FIC update: UK publishes advice for SMEs on food allergen labelling

By Nathan Gray contact

- Last updated on GMT

The UK Food Standards Agency has published new guidelines to help small and medium sized businesses meet new allergen labelling rules.
The UK Food Standards Agency has published new guidelines to help small and medium sized businesses meet new allergen labelling rules.

Related tags: Food standards agency, Food safety, Food, Uk food standards agency

The UK Food Standards Agency (FSA) has issued technical guidance to help small and medium-sized (SME) businesses comply with new rules on allergen labelling and information, which take effect later this year as part of the Food Information for Consumers Regulation (FIC).

The guidance, and an accompanying infographic, aim to help SMEs understand how the new FIC rules will affect allergen labelling of pre-packed foods and non-pre-packed (loose) foods. It notes that the new rules require food businesses to provide information on the presence of 14 allergens, if added or used as ingredients in food.

The 14 allergens as listed in the EU FIC are: cereals containing gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soya, milk, celery, mustard, sesame, lupin and sulphur dioxide (at a level above 10mg/kg or 10mg/litre)

The FSA noted that the new allergen rules under FIC include labelling changes to the current rules for pre-packed foods, adding that these businesses will need to highlight the inclusion of any one of the 14 allergens in the ingredients list.

However, the FSA  has also issued guidance on the new requirements for businesses that provide non-prepacked foods - such as restaurants, delis, takeaway businesses, food suppliers and institutional caterers.

"They will need to declare the inclusion of any one of the 14 allergens to customers in a variety of possible ways, such as on menus and chalkboards, clear signposting to where the information can be obtained and through oral communication,"​ said the FSA.

"The allergen information should be accurate, consistent and verifiable upon challenge (for example, when asked by a consumer or a local authority food safety officer)."

The guidance document for SMEs relating to pre-packaged food can be found here​, while advice for SMEs relating to non-packaged and loose foods can be found here​.


Related topics: Policy, Food labelling

Related news

Show more

Related product

Microbiological analysis quality control

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

Related suppliers

1 comment

Loose foods

Posted by Bob Salmon,

The FSA booklet on allergen declarations on "loose" foods - that is catering meals - paints the ideal picture. In fact all a caterer has to do is to have a notice up to say "Please ask". That implies that someone on the day MUST know. You will find my name at the end of the booklet, so you can blame me. Allergen sufferers must take some responsibility. Chef may not be able to say what will be in every meal tomorrow, so printing is impractical. Please ask.

Report abuse

Follow us


View more