Sweeteners (intense, bulk, polyols)

75 Results

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 03-Jun-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

Stevial®, a sweet and naturally inspired brand

Stevial®, a naturally inspired brand | 02-Apr-2018 | Infographic

Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Stevia Innovation: Improve taste with lower cost in use

Sweet Green Fields Co., Ltd. | 20-Sep-2017 | Technical / White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

Tate and Lyle | Recorded the 18-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

Beneo Connecting Nutrition & Health | Recorded the 28-Sep-2017 | Webinar

Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...

Consumers’ snacking habits: from mindful to delightful, naturally.

Beneo Connecting Nutrition & Health | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | Technical / White Paper

Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested in this new sugar-free...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...