Sweeteners (intense, bulk, polyols)

Food ingredients from Cambridge Commodities

Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Raising the Bar on Sugar Reduction

ADM | 30-Nov-2021 | Case Study

Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...

Your roadmap to successful sugar reduction formulation.

ADM | 02-Nov-2021 | Insight Guide

Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...

Quench today’s thirst for less added sugars

ADM | 29-Jul-2021 | Case Study

Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction....

Improve the taste of reduced-sugar beverages

Döhler – Natural Food & Beverage Ingredients | 15-Apr-2021 | Data Sheet

Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...

White Paper: A Renewed Urgency for Sugar Reduction

SweeGen Inc. | 11-Jan-2021 | Technical / White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 07-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

Diets, health and sugar reduction in the spotlight during the era of COVID-19

SweeGen Inc. | 29-Jul-2020 | Technical / White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Less sugar, fuller fruity flavour

H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

H&F – Innovative Solutions for your Product Developments | 22-Apr-2019 | Technical / White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition | 28-Feb-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Functional solutions for Health & Nutrition by Solvay

Solvay | 20-Dec-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Stevial®, a sweet and naturally inspired brand

Stevial®, a naturally inspired brand | 02-Apr-2018 | Infographic

Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Stevia Innovation: Improve taste with lower cost in use

Sweet Green Fields Co., Ltd. | 20-Sep-2017 | Technical / White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

Recorded the 18-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Consumers’ snacking habits: from mindful to delightful, naturally.

BENEO | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

BENEO | Recorded the 28-Sep-2017 | Webinar

Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Do consumers trust functional foods?

Sensus | 31-Oct-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

Organic Coconut Syrup With A Story

Tradin Organic | 29-Jun-2016 | Technical / White Paper

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Tap into cognitive motivations of elderly

Sensus | 01-Nov-2015 | Technical / White Paper

Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015 | Technical / White Paper

Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of bakery products...

Global Regulatory Trends & Recent Provisions

Leatherhead Research | 16-Jun-2014 | Technical / White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | Technical / White Paper

Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative...

EPCevia, A Stevia Reb-olution

Information not available | 22-May-2014 | Technical / White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

Smart formulations to go the distance with sports drinks

BENEO | 19-May-2014 | Technical / White Paper

Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product development with stable, functional...

The future is now when it comes to superior stevia

Almendra Stevia Sweeteners | 30-Apr-2014 | Technical / White Paper

Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality, feasibility and practicality reports...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 12-Mar-2014 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Don't Get Lost in the Vanilla Maze! Discover how Givaudan can provide Vanilla solutions for all of your consumer needs. Join us on March 27, 2014.

Givaudan | Recorded the 27-Mar-2014 | Webinar

Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™...

Food Ingredients China 2014

FIC 2016 Bigger Platform, Greater Show | 27-Jan-2014 | Event Programme

FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

CRAVINGZ’GONE : REVOLUTIONARY, ULTRA-STABLE SATIETY-BOOSTING INGREDIENT

Olygose | 14-Nov-2013 | Application Note

CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored...

EPCevia™ New generation of stevia

Information not available | 15-Oct-2013 | Product Presentation

As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients...

PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste

Pure Circle | 04-Oct-2013 | Data Sheet

PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world...

Taste profile of stevia improved with oligofructose

Sensus | 18-Jul-2013

Sensus investigated the sensory characteristics of stevia in combination with oligofructose. The research data showed it is possible to reduce the sucrose...

High Intensity Sweeteners - Practical Guidelines

Brenntag Holding GmbH | 23-May-2013 | Technical / White Paper

Which high intensity sweeteners are most used in new product launches and which applications are most common? The paper answers these marketing questions...

Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener

Guilin Layn enjoys a bumper crop of Luo Han Guo | 06-May-2013 | Product Presentation

Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative...

NTC Introduces a Novel Licorice Masker for Stevia

Natural Taste Consulting | 25-Mar-2013 | Technical / White Paper

A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

TASTEVA™ Stevia Sweetener

Tate & Lyle - Speciality Food Ingredients | 31-Oct-2012 | Product Presentation

Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed...

Getting the Best from Stevia through Water Purified Extracts

Galam Group | 25-Oct-2012 | Technical / White Paper

Get the best of Water Purified Stevia Extracts: Explore stevia extracted by whole natural membrane-based technology benefits. Galam Group sweetening experts...

Why pick Truvia® Stevia leaf extract?

Consider Cargill, the world’s leading stevia supplier and build your best-loved brands around our sweetener expertise.

Truvia® Stevia Leaf Extracts - A Non--caloric Sweetener of Natural Origin as Replacement for Added Sugar in Foods

Truvia® stevia leaf extracts comprise steviol glycosides, a group of high-potency, zero-calorie sweeteners isolated from leaves of Stevia rebaudiana....