The Netherlands and German-based colour supplier discusses why natural source, natural processing and natural application help to produce consumer trust.
With so many drivers bolstering the meat-free movement in 2019, it’s a diet choice brimming with business opportunity, according to experts speaking at the Future Food Tech Summit in London last week.
In this week's round-up of NPD from across Europe, sustainability is high on the agenda. A jump in French demand for bio has put organics centre stage, while new sustainable seafood options rolled out in Germany.
Russian biotech company Vyatka Agroconcern has developed a unique solution to cut food waste that, it says, is ‘highly effective’, ‘environmentally friendly’ and can be used across a wide range of produce.
Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.
World Cocoa Foundation’s annual gathering kicks off in Berlin on Wednesday as The German Initiative on Sustainable Cocoa (GISCO) says it is continuing to monitor progress after its meeting earlier this month in Cologne.
Polish start-up NapiFeryn Biotech has developed technology that isolates and purifies rapeseed protein for food formulation. Could ‘Raptein’ challenge soy’s leading position in plant-based?
Out-of-home (OOH) food and drink firms should ‘do the right thing’ and ‘demonstrate a strong commitment to food safety’, without the threat of legislation, says Instinctif Partners, which gives advice to brands on risk and crisis management.
Technology company IBM is launching a collaboration with Raw Seafoods to further rollout a blockchain solution for the seafood supply chain. The companies say the initiative can help tackle three of the sector’s ‘most pressing problems’: fraud, transparency...
This latest edition of FoodNavigator's Brussels Bulletin covers the UK Prime Minister's Brexit deal, a new environmental watchdog in the UK, and an open consultation on pesticide residue in food.
Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this will make the company one of the largest pea protein...
Sales in plant-based foods show no sign of slowing in Europe. But booming demand raises complex issues, from the nutritional profile of formulations through to the sustainability of ingredient sourcing. “The industry needs to avoid solving one problem...
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
A UK study argues that if government policy made menu labelling mandatory, it could encourage restaurants to produce healthier options, leading to public health benefits.
