News

Barry Callebaut reportedly planning cocoa split

17-Dec-2025By Donna Eastlake

Ben and Jerry’s removes three board members following introduction of new rules

16-Dec-2025By Augustus Bambridge-Sutton

Kraft Heinz appoints new CEO following split announcement

16-Dec-2025By Donna Eastlake

Mars completes Kellanova acquisition in deal set to reshape snacking

15-Dec-2025By Donna Eastlake

The world’s hottest food-tech innovators in 2025

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

Battle of the F&B Trends 2026: Contenders Announced

22-Dec-2025By Donna Eastlake

How protein powers CPG majors’ expansion plans

19-Dec-2025By Teodora Lyubomirova

Battle of the Trends 2025: Winners Announced

19-Dec-2025By Donna Eastlake

Dark chocolate’s anti‑ageing link unlocks big opportunities

18-Dec-2025By Donna Eastlake

World’s top 30 food-tech companies revealed

15-Dec-2025By Nicholas Robinson

Cocoa, coffee, and wine won’t survive with climate cooling alone

10-Dec-2025By Donna Eastlake

EUDR delay confirmed

17-Dec-2025By Augustus Bambridge-Sutton

Do novel foods win or lose from the EU’s Biotech Act?

17-Dec-2025By Augustus Bambridge-Sutton

EU ‘meaty’ names ban unlikely to go ahead: Why talks collapsed

16-Dec-2025By Augustus Bambridge-Sutton

Cultivated meat guidance released in UK: 4 key takeaways

09-Dec-2025By Augustus Bambridge-Sutton

Could Honest Umami clean up MSG’s reputation?

22-Dec-2025By Megan Tatum

The race to replace palm oil: Who’s ahead?

19-Dec-2025By Megan Tatum

EFSA urges vigilance as bird flu spreads

18-Dec-2025By Donna Eastlake

The UPF problem: No more burying heads in the sand

27-Nov-2025By Flora Southey

If better-for-you is out, why is Cadbury all in?

26-Nov-2025By Flora Southey

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton

GLP-1 users are undernourished: why F&B needs to fill the gap

19-Aug-2025By Flora Southey