Traceability data is notoriously complex and difficult to handle. Start-up TrusTrace says its 'unique' approach leaves it positioned to become the ‘mission-critical’ operating platform for food brands solving sustainability and transparency...
A group of UK retailers have promised to sell only organic potatoes grown without copper fungicides in a moved that’s claimed will boost sustainability and farm resilience for producers, and potentially cut the cost of organic potatoes.
HelloFresh has announced a move into Italy -- famous for its fierce tradition of gastronomic heritage. But the meal-kit giant says the country ‘offers great conditions to expand’.
Yakult UK and Ireland has launched a guide to the gut-brain axis, in collaboration with APC Microbiome Ireland, after research revealed that just 29% of consumers have heard of this link.
A systematic review published in the BMJ slams recent formula milk trials as biased, and calls for a “a substantial change” in the way clinical infant formula trials are administered and reported to protect consumers from misinformation.
Intermittent fasting can produce clinically significant weight loss as well as improve metabolic health in individuals with obesity, according to a new study review.
With a ban on the use of controversial colouring agent titanium dioxide (E171) looking likely in the European Union in 2022, the ingredient supplier Ingredion Corporation warns that manufacturers might face extra costs when converting to clean label strategies,...
Danish plant-based brand GRÖNT is expanding rapidly across Northern Europe. The brand’s success can be chalked up to its unique approach to the category. FoodNavigator hears more.
The fallout from the pandemic has pulled probiotics sharply into focus as firms attempt to navigate ever shifting health positioning and price points to satisfy a surge in gut and immune health interest.
An investor network whose members have around $40tn of assets under management claims more investors than ever are interested in the theme of protein diversification are and looking to encourage food firms to adopt sustainable proteins as both a grown...
European food policy needs to create ‘enabling environments’ that mean healthy and sustainable choices are the default, according to a coalition of civil society organisations.
Swiss flavours and fragrances giant Givaudan has announced plans to acquire DDW, The Color House, in a deal that will make it a ‘global leader’ in the natural colours space.
A model that can be used to determine the origin of food in ‘an efficient and low-cost manner’ has been developed by botanists at the University of Basel.
