British farmers have taken to social media to voice concerns regarding the Soil Association’s suggestion that the government instate a ‘plant-based protein’ day in schools.
Blockchain can help brands boost traceability across the supply chain. Increasingly, the technology is also being leveraged to build consumer trust, and ultimately, to target shoppers online and in-store. FoodNavigator brings you the latest developments...
The Dutch advertising standards watchdog has reaffirmed its ruling that the labelling of FrieslandCampina’s Optimel Vanille Vla is misleading for consumers because it does not communicate the use of artificial flavours clearly enough on pack. According...
Consumers are still being misled into thinking that fruit juices are a healthier alternative to fizzy drinks when, in fact, many contain the same amounts of sugar, if not more, according to campaigners.
From Evian's plastic 'bubble' that cuts plastic and links to an e-commerce fulfilment offering, to further innovation in the meat-free space, here is FoodNavigator's round-up of some of the most interesting innovations from around...
Five Scottish cheesemakers say they have succeeded in a crowdfunded campaign against the legality of Food Standards Scotland (FSS) inspection and enforcement guidance for the production of raw milk cheese in Scotland.
Amazon’s investment in Deliveroo allows the e-commerce giant to tap into a growing trend for food delivery in the UK where it could set the foundations for a move into bricks and mortar, say analysts.
The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.
Opportunities for healthier out-of-home food sector choices will grow in the UK as the food industry tackles the obesity crisis, according to market research specialist Kantar.
The Romanian government has cut VAT rates on healthy and traditional foods, a ‘Pro-NutriScore’ consumer group is urging the Commission to simplify nutritional labels, and an EU project has identified an olive tree disease in southern Italy. FoodNavigator...
Artificial learning (AI) and machine learning present an opportunity for food and drink retailers to capture and optimise vast volumes of customer data, tech firm Criteo tells FoodNavigator.
The Danish government recently unveiled plans to step up investment in food and ingredients research and development, stating that the country can “take the lead” in tackling global food insecurity and providing innovative new solutions that advance the...
Ingredion has added a new corn-based starch to its portfolio, which the ingredients supplier claims can replace fat and oil in dairy products without compromising texture.
Jellyfish for dinner; grow your own meat kits; nutrition patches, drone-delivered mangoes ordered by your personal robot assistant at your desired ripeness level: just some of the trends for food businesses to be aware of, according to the Sainsbury’s...
