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Fit Kitchen is bringing better nutrition to the ready meals category

Fit Kitchen talks nutrition, diversification and growth

By Katy Askew

UK start-up Fit Kitchen launched in January last year. Today, its low-calorie, high-protein ready meals are available in Sainsbury’s, Waitrose, Ocado and Booths. FoodNavigator caught up with co-founder and managing director Phil Pinnell to find out how...

Did the food industry response result in a 'softer' stance on sugar in the Montevideo Roadmap? ©iStock/OcusFocus

Food industry influence a 'risk' for health policy

By Katy Askew

Engaging with the food and drink industry in the development of policy to tackle non-communicable diseases (NCDs) raises the risk of “real or perceived conflicts of interest” that could undermine public policy initiatives, United Nations’ policy specialists...

© iStock/alffoto

Bayer renews sustainable soy commitment

By Niamh Michail

Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.

Processed palm oil contains particularly high levels of 3-MCPD. © iStock/scanrail

EFSA increases safe levels for contaminant 3-MCPD

By Niamh Michail

The European Food Safety Authority (EFSA) has more than doubled the tolerable daily intake (TDI) for the contaminant 3-MCPD, linked to reduced male fertility and kidney damage.

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