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Photo Credit: GettyImages / Stefan Tomic

Younger consumers less engaged with condiments category, says Mintel

By Mary Ellen Shoup

The popularity of condiments soared during the pandemic as consumers used the products as an easy way to elevate an otherwise bland meal made at home, notes Mintel, which says that condiment brands must engage with younger consumers to ensure future long-term...

Mars is mobilising partners in a coral reef restoration project / Pic: GettyImages-Tobiasjo

Mars talks ‘mission critical’ coral reef restoration

By Katy Askew

Coral reefs are degrading at an alarming rate – threatening the health of our oceans and the ecosystems that support sea life. Confectionery-to-pet food manufacturer Mars is working to turn the tide. FoodNavigator catches up with the company’s chief marine...

Are Swiss consumers aware of and concerned about palm oil? GettyImages/ic36006

What do Swiss consumers think of palm oil?

By Flora Southey

Fresh research has investigated consumer perceptions of palm oil in Switzerland and whether they are familiar with the Roundtable on Sustainable Palm Oil (RSPO) label.

Image:Getty/Bonfanti Diego

Junk food ad restrictions: health remedy or junk science?

By Oliver Morrison

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and are expected to save the UK’s National Health Service over £200 million, according to new research that critics have accused of using...

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