As consumers become increasingly invested in their health, personalised nutrition and gene-tailored diets will become the norm, says the chief science officer of Israeli start-up Nutrino. “The future of food is in personalisation and companies who fail...
Food giant Mars is using procurement to tackle some of the most significant social and environmental challenges facing the world today. FoodNavigator spoke to Barry Parkin, chief procurement and sustainability Officer at Mars, to find out more.
Which vegetable do Brits eat the most? When do Belgian girls eat yoghurt? And do Dutch men prefer dessert or fruit? An app that gathers insights into European's eating habits could help fine-tune new product development.
The development of artificial intelligence solutions sits at the cutting edge of food tech. As an industry, the food sector is only just beginning to understand the potential that these developments offer.
A new food index analysing the sustainability strategies of 60 global companies finds that the majority of meat, fish and dairy groups are “failing to manage” risk areas such as climate change and antibiotic resistance.