Innovation in Israel’s food tech sector is propelled by the country’s technological knowledge base, inward investment and governmental support. Ecosystems that encourage entrepreneurship and innovation are central to this endeavour. FoodNavigator visits...
Adding baru nuts to the diet may help improve levels of HDL cholesterol and reduce waist sizes in overweight and obese women, says a new study from Brazil.
Peas & Love is a start-up focused on re-connecting people with the food they eat through the development of urban farms. The group plans to open 150 more farms in European cities over the next five years. FoodNavigator speaks to founder Jean-Patrick...
Amid the growing number of clean meat start-ups, Israeli Supermeat says it has a difference. "Our technology is unique because we know that, from day one, that our products are scalable," said co-founder Shir Friedman.
The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.
Salad from Italy was the most likely source of an E. coli O157 outbreak that sickened more than 150 people in the UK in 2016, according to researchers.
Meat-free food maker Quorn Foods has announced plans to remove non-recyclable black plastic from its supply chain, becoming the latest in a string of companies to take action on the plastics issue.
New European budget proposals will see increased investment for food research and innovation as the bloc looks to accelerate growth, increase competiveness and tackle global challenges.
By centring its sustainable development programme along four key pillars, ingredient supplier Roquette says it is ready to “prepare for the future in a responsible manner”.
